LONG-TERM MONITORING OF FRESCO PAINTINGS IN THE CATHEDRAL OF VALENCIA (SPAIN) THROUGH HUMIDITY AND TEMPERATURE SENSORS IN VARIOUS LOCATIONS FOR PREVENTIVE CONSERVATION

Long-Term Monitoring of Fresco Paintings in the Cathedral of Valencia (Spain) Through Humidity and Temperature Sensors in Various Locations for Preventive Conservation

We describe the performance of a microclimate monitoring system that was implemented for the preventive conservation of the Renaissance frescoes in the apse vault of the Cathedral of Valencia, that were restored in 2006.This system comprises 29 relative humidity (RH) and temperature sensors: 10 of them inserted into the plaster layer supporting the

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The performance evaluation of chaotic maps in estimating the shape parameters of radial basis functions to solve partial differential equations

Purpose: This study aims to investigate the potential of chaotic optimization algorithms in improving performance compared INSTANT MOISTURE CONDITIONER to other optimization methods, focusing on determining the appropriate shape parameter of radial basis functions for solving partial differential equations.Methodology: In this research, a two-stage

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Blood-based tri-hybrid nanofluid flow through a porous channel with the impact of thermal radiation used in drug administration

In recent trends science and technology Sleep Cap is developed due to the utilization of modern devices of high quality and their longevity with potential efficiency.The implementation of nanoparticles now characterizes the effectiveness and efficiency.Specifically, in biomedical research drug delivery into the target, hyperthermia treatment for ca

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Study of the effect of surfactants on extraction and determination of polyphenolic compounds and antioxidant capacity of fruits extracts.

Micelle/water mixed solutions of different surface active agents were studied for their effectiveness in the extraction of polyphenolic compounds from various varieties of apples from west Azerbaijan province in Iran.The total content of polyphenolic compound in fruit extracts were determined using ferrous tartrate and Folin-Ciocalteu assays method

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